Wood Fired Italian Restaurant.
We give 72 hours of love to our dough before it is ready to serve, which add the flavour on dough and easy to digest. The Hotter, the Better! We cook pizza at 450 degree in only 60-90 seconds.
A hot, quick cook creates a crust that’s crispy and charred on the outside, yet has a light, soft and airy interior. This creates a unique texture and flavor.